My last year bantam started laying early this year so I decided to take advantage and try my hand at hatching some babies without a hen since my 8 year old brooding hen passed during the heat of the summer last year. I collected eggs for 2 weeks and started with 14 eggs in the incubator. And by the way when you turn and tend eggs three times a day for twenty-one days you get a little attached to what ever is growing inside the eggs. Two power outages and twenty-one days later this is what I found when getting ready to turn the eggs…….
Okay, I know it’s been awhile since I’ve posted anything and I’m sorry for being so scattered. There’s no excuse for getting so sidetracked. I do have more photos of the room we added and probably thousands of photos of plants, landscapes, clouds and country living photos I could share but my husband is sleeping beside me and my best photos are on the computer and I’m on my trusty Kindle Fire HD.
Today I canned 18 pints of green beans from my heirloom, organic garden. I do stay quite busy and some days I look up and wonder where the day has gone. I have peppers and cucumbers to pickle. I was in California for 6 days and my squash simply disappeared. I have okra, tomatoes and bell peppers coming on. My potatoes are doing well. I made potato salad from new potatoes yesterday, so see I do stay busy.
This is Dovey with her chicks from last year.
I hatched out 9 baby bantam chicks from the incubator four weeks ago and they are growing fast. I don’t raise chickens for meat. I could never harm one of those little birds. I raise them for eggs and fertilizer for my garden.